Katie's Homemade Applesauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Katie's Homemade Applesauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per pound)
    Brown Sugar, 1/8 cup, packed
    Vanilla Extract, 1/8 tsp
    Water, tap, 1 cup (8 fl oz)
    Cinnamon, ground 1/2 tsp


Peel apples and cut into cubes. Add apples and water to a large saucepan and bring to a boil over high heat. Once boiling, reduce heat and simmer 50 minutes, stirring occasionally. Apples will break down to applesauce consistency on their own. Add sugar and spices, mixing well. Bring back to a boil for 5 minutes. Let cool before serving.

Makes 4 servings (around 1/2 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user KATIERYSZ.

Rate This Recipe