No Bake Ginger Rice Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 0.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 33.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of No Bake Ginger Rice Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: TXREDHEAD


No Bake Ginger Rice Pudding No Bake Ginger Rice Pudding
Number of Servings: 6


    2 Cups water
    1 Cup brown rice
    1.5 Cups 1% milk
    1/3 Cup Splenda
    1/3 Cup crystallized ginger, finely chopped


Bring water and rice to a boil in a small saucepan. Cover and reduce heat to low. Cook for about 30 minutes. Add 1 cup milk and continue cooking for 15 minutes, or until milk is absorbed. Turn off heat. Add final half-cup of milk; stir in Splenda and ginger.

Let sit for about 15 minutes. Rice will continue to absorb milk, but there should be some liquid. Add more milk if mecessary.

Serve warm with a dollop of whipped cream or refrigerate and serve cold. Garnish with thin slices of fruit, if you like.

Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TXREDHEAD.


Rate This Recipe