Layne's Sour Cream Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 12.9 g
  • Cholesterol: 16.9 mg
  • Sodium: 482.2 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Layne's Sour Cream Mashed Potatoes calories by ingredient
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Number of Servings: 6


    5 Baking Potatoes, medium-to-large sized
    5 cups Water
    1 cup Sour Cream
    3 Tblsp Smart Balance Buttery Spread
    1 tsp Salt
    1/4 tsp Pepper
    3 cloves Garlic, minced


1. Chop potatoes into a large sturdy cooking pot.
2. Add water to cover potatoes.
3. Cook on high for at least 15-20 minutes until potatoes are soft.
4. Drain excess water & return to stove on a low heat setting.
5. Mash potatoes together with a masher or the bottom of a glass. Add all other ingredients and mix well.
6. Serve warm.

Makes 6 servings (approx 3/4 cup each). Leftovers can be made into patties and fried up the next morning as a great side with eggs.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEIRENE.

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