New York Style Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 5.7 g
  • Cholesterol: 73.3 mg
  • Sodium: 423.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.5 g

View full nutritional breakdown of New York Style Cheesecake calories by ingredient



Number of Servings: 16

Ingredients

    Crust: 1 1/4 cup of crushed graham cracker
    5 Tbsp of butter
    1/4 cup of sugar

    Filling: 32ozs Cream cheese FAT FREE
    1 can (14 ozs.) Sweetened condensed milk
    4 eggs
    1/3 cup of flour
    1 Tbsp of Vanilla Extract

Directions

Preheat oven on 325 degrees. Crust: Crush graham crackers. Melt butter. Mix butter, graham crackers crumb, and sugar in a bowl. Take the graham cracker mix and spread along the bottom of a 9'' cheesecake pan. Filling: Beat cream cheese until smooth, add condensed milk gradually and continue to beat. Next add in the eggs, vanilla, and flour. Make sure that the filling is smooth. Put the filling into the cheesecake pan and bake for 1 hr on 325 degrees. Let cool for 15 mins. then put in the fridge until firm. Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user YESICAN310.

TAGS:  Desserts |