Quick and Cheap Sausage Pepper Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.6
- Total Fat: 7.1 g
- Cholesterol: 37.5 mg
- Sodium: 676.0 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.9 g
- Protein: 20.1 g
View full nutritional breakdown of Quick and Cheap Sausage Pepper Pasta calories by ingredient
Introduction
This whole meal only cost me 8.25 to make! Serve with garlic bread and a fresh salad and you have a great supper. This whole meal only cost me 8.25 to make! Serve with garlic bread and a fresh salad and you have a great supper.Number of Servings: 8
Ingredients
-
1 (8 serving) pkg of thin spaghetti cooked
1 jar Light Ragu Tomato and Basil
1 large green pepper cut into strips
1large yellow pepper cut into strips
1pkg(6 links)shady brook farms sweet italian style turkey sausage
Directions
Cut sausage into 1 inch pieces and add to a Large nonstick skillet (preheated over med heat)
Once outside of turkey is no longer pink add pepper strips and saute 1-2 min. Pour jar of sauce over mixture. Bring to a low boil and turn heat down to med low and simmer until peppers are soft . Pour sauce over cooked and drained pasta. (cooking times are estimated)
Number of Servings: 8
Recipe submitted by SparkPeople user CHUNKIN.
Once outside of turkey is no longer pink add pepper strips and saute 1-2 min. Pour jar of sauce over mixture. Bring to a low boil and turn heat down to med low and simmer until peppers are soft . Pour sauce over cooked and drained pasta. (cooking times are estimated)
Number of Servings: 8
Recipe submitted by SparkPeople user CHUNKIN.