Quick and Cheap Sausage Pepper Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 7.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 676.0 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.1 g

View full nutritional breakdown of Quick and Cheap Sausage Pepper Pasta calories by ingredient
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Introduction

This whole meal only cost me 8.25 to make! Serve with garlic bread and a fresh salad and you have a great supper. This whole meal only cost me 8.25 to make! Serve with garlic bread and a fresh salad and you have a great supper.
Number of Servings: 8

Ingredients

    1 (8 serving) pkg of thin spaghetti cooked
    1 jar Light Ragu Tomato and Basil
    1 large green pepper cut into strips
    1large yellow pepper cut into strips
    1pkg(6 links)shady brook farms sweet italian style turkey sausage

Directions

Cut sausage into 1 inch pieces and add to a Large nonstick skillet (preheated over med heat)
Once outside of turkey is no longer pink add pepper strips and saute 1-2 min. Pour jar of sauce over mixture. Bring to a low boil and turn heat down to med low and simmer until peppers are soft . Pour sauce over cooked and drained pasta. (cooking times are estimated)

Number of Servings: 8

Recipe submitted by SparkPeople user CHUNKIN.

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