Pumpkin Cheese Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 8.8 g
  • Cholesterol: 62.3 mg
  • Sodium: 107.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Cheese Cake calories by ingredient


Introduction

Mixed all the ingredients together put into a cake pan for 8 in. recipes, reheat oven for 375 and bake for 20 mins. I added a tsp of Almond Flavor. Mixed all the ingredients together put into a cake pan for 8 in. recipes, reheat oven for 375 and bake for 20 mins. I added a tsp of Almond Flavor.
Number of Servings: 20

Ingredients

    2 cream cheese bar
    cup of mashed pumpkin
    12 pk of slenda or 24 tsp
    4 eggs
    1 tsp almond flavor

Directions

makes 20 to 24 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user CURLSPR.