Low Carb Pecan Cookies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 108.1
- Total Fat: 9.7 g
- Cholesterol: 34.0 mg
- Sodium: 175.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
View full nutritional breakdown of Low Carb Pecan Cookies calories by ingredient
Number of Servings: 14
Ingredients
-
3/4 cup almond meal (Bob's Red Mill)
1/2 cup whey protein powder (Designer Whey French Vanilla)
1/4 cup butter
2 oz. cream cheese
1 egg
18 drops liquid sucralose (Sweetzfree) or 3/4 cup Splenda
1/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup (1 oz.) chopped pecans
Directions
Preheat oven to 375 degrees F. Cream butter and cream cheese together until fluffy. Add sweetener, cinnamon and salt and beat again. Add egg and beat until combined. Add almond meal, protein powder and baking soda and combine well. Mix in pecans. Use small ice cream scoop to form 14 cookies on nonstick foil lined cookie sheet. Bake for 7 to 9 minutes. Cool completely before eating. Makes 14 servings. Store in a sealed container or refrigerate.
Number of Servings: 14
Recipe submitted by SparkPeople user TLAMBERT52.
Number of Servings: 14
Recipe submitted by SparkPeople user TLAMBERT52.