Crockpot Pork Chops in Tomatoes w/brown rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 14.7 g
  • Cholesterol: 124.7 mg
  • Sodium: 165.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 49.5 g

View full nutritional breakdown of Crockpot Pork Chops in Tomatoes w/brown rice calories by ingredient
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Number of Servings: 4

Ingredients

    Two thick center cut pork chops, bone and fat removed
    1 29 oz can Hunt's Tomatoe Sauce
    1 14.5 oz can Hunt's Fire Roasted Diced Tomatoes
    Trader Joe's Organic Brown Rice (10 oz bag frozen)

Directions

Trim 2 pork chops, removing as much fat and the bone from each and place in low setting crock pot.
Pour Hunt's sauce over top, adding diced tomatoes as well and let simmer all day. I also add McCormick's Italian Seasoning Grinder at this point.

Microwave rice when pork chops are thoroughly cooked and ready to serve over rice. Add a side vegetable or salad if you like.

Number of Servings: 4

Recipe submitted by SparkPeople user WWDROPOUT.

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