Chicken Tomato Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 1.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 369.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Tomato Chowder calories by ingredient


Introduction

This was a recipe I found in a weight watchers cook book and modified to a slow cooker recipe. This was a recipe I found in a weight watchers cook book and modified to a slow cooker recipe.
Number of Servings: 6

Ingredients



    * *Campbell's low sodium chicken broth, 2 cup
    * Carrots, raw, 2 medium
    * Celery, raw, 2 stalk, large
    * *Potato, raw, 2 large
    * Beans, great northern, 1 cup
    * *Onion Vidalia raw med onion,
    * *Tomatoes, red, ripe, raw, year round average, 2 medium whole
    * Basil, 5 leaves (remove)
    * *fresh oregano leaves1 tsp of leaves,
    * Pepper, black, .25 tsp
    * Chicken Breast, no skin, 2 breast, bone and skin removed
    * 1/2 cup water

Directions

Put liquids, and seasonings in a crockpot, chop all veggies and chicken and place in crockpot. Drain and rinse beans add to crockpot and stir. Cook on low 6-8 hours.

Serve with crusty bread (not added into nutritional info) and a salad.

Number of Servings: 6

Recipe submitted by SparkPeople user ASPOTTR.