Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 11.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 406.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Tacos calories by ingredient



Number of Servings: 8

Ingredients

    1 lb hamburger
    1 pkg taco seasoning mix

Directions

Brown hamburger, add taco seasoning as directed.

Number of Servings: 8

Recipe submitted by SparkPeople user KFREEBURG.