Low Sugar Low Fat Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 196.5
- Total Fat: 8.2 g
- Cholesterol: 48.7 mg
- Sodium: 330.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.1 g
- Protein: 7.2 g
View full nutritional breakdown of Low Sugar Low Fat Pumpkin Pie calories by ingredient
Introduction
Great recipe to have a delicious pie low in sugar and fat! Great recipe to have a delicious pie low in sugar and fat!Number of Servings: 16
Ingredients
-
1 1/2 c. splenda for baking
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground gloves
4 medium eggs
29 oz pumpkin puree (100% pumpkin)
24 fl oz evaporated non-fat milk
2 cup flour
1.3 cups margarine or low-fat butter product
1 tsp salt
4 tbsp cold water
Directions
Crust:
Cut margarine into flour with knives until it is a crumbled mixture. Add water to hold mixture together.
Pie mix:
Beat pumpkin, spices, evaporated milk, eggs, and sugar together until smooth.
Bake at 425 for 15 minutes, and 50 minutes at 350.
Number of Servings: 16
Recipe submitted by SparkPeople user HWENSTRAND.
Cut margarine into flour with knives until it is a crumbled mixture. Add water to hold mixture together.
Pie mix:
Beat pumpkin, spices, evaporated milk, eggs, and sugar together until smooth.
Bake at 425 for 15 minutes, and 50 minutes at 350.
Number of Servings: 16
Recipe submitted by SparkPeople user HWENSTRAND.