Sauteed scallops

4.5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 14.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 679.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Sauteed scallops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 T Olive Oil
    1 T garlic powder
    1/2 t salt
    8 large scallops


Add olive oil, garlic powder and salt to frying pan over medium heat. Saute scallops in pan until done.
(I start with partially frozen scallops and that helps add more moisture to the pan)

Number of Servings: 2

Recipe submitted by SparkPeople user PROUDMOM2521.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.