Jen's Barbecue Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 347.9
- Total Fat: 6.1 g
- Cholesterol: 110.5 mg
- Sodium: 230.1 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 1.3 g
- Protein: 16.6 g
View full nutritional breakdown of Jen's Barbecue Shrimp Stir Fry calories by ingredient
Introduction
This recipe is delicious and takes about 20 minutes including prep time This recipe is delicious and takes about 20 minutes including prep timeNumber of Servings: 4
Ingredients
-
8 oz cooked shrimp, peeled and without tails
4 cups cooked white rice (I prefer Minute Rice)
1 cup Barbecue Sauce (I use Sweet Baby Ray's honey Barbecue Sauce)
1/4 cup water
4 TB light margarine
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/4 cup chopped yellow onion
12 grape tomatoes, sliced
2 TB Brown sugar, unpacked
Directions
Makes 4 1- cup servings
1) Melt margarine in a medium size frying pan and saute celery for about 3 minutes. Add the onion and pepper. Cook for an additional 3-5 minutes.
2) Add water, barbecue sauce, and brown sugar. Heat until slightly bubbly.
3) Add tomatoes and shrimp. Cook for about 1 minute or just long enough to warm shrimp and tomatoes.
4) Remove from heat and let stand 5 minutes.
5) Spoon 1/4 of shrimp mixture over 1 cup of cooked white rice.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKJEN85.
1) Melt margarine in a medium size frying pan and saute celery for about 3 minutes. Add the onion and pepper. Cook for an additional 3-5 minutes.
2) Add water, barbecue sauce, and brown sugar. Heat until slightly bubbly.
3) Add tomatoes and shrimp. Cook for about 1 minute or just long enough to warm shrimp and tomatoes.
4) Remove from heat and let stand 5 minutes.
5) Spoon 1/4 of shrimp mixture over 1 cup of cooked white rice.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKJEN85.