Crock Pot - Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.9
- Total Fat: 5.5 g
- Cholesterol: 85.1 mg
- Sodium: 550.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.3 g
- Protein: 33.1 g
View full nutritional breakdown of Crock Pot - Pot Roast calories by ingredient
Introduction
mmmmm, mmmmm, good mmmmm, mmmmm, goodNumber of Servings: 6
Ingredients
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ngredients:
30 oz. Beef chuck, arm pot roast
2 Baked Potato, with skin, (3" to 4-1/4" dia)
8 oz. Baby Carrots, raw,
4 stk Celery, raw, (7-1/2" - 8" long)
1 pkg Lipton Onion Soup Mix - dry (4 tbsp)
20 oz. Water
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MILDEXSPI.
Member Ratings For This Recipe
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6BALLMAN
