Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 298.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 85.1 mg |
Sodium | 550.0 mg |
Potassium | 1,242.0 mg |
Total Carbohydrate | 27.8 g |
Dietary Fiber | 3.3 g |
Sugars | 1.2 g |
Protein | 33.1 g |
Vitamin A | 114.0 % | Vitamin B-12 | 82.2 % |
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Vitamin B-6 | 49.3 % |
Vitamin C | 24.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 4.5 % |
Copper | 14.2 % |
Folate | 14.8 % |
Iron | 27.7 % |
Magnesium | 17.6 % |
Manganese | 14.7 % |
Niacin | 35.6 % |
Pantothenic Acid | 10.1 % |
Phosphorus | 37.7 % |
Riboflavin | 22.1 % |
Selenium | 35.0 % |
Thiamin | 18.1 % |
Zinc | 48.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot - Pot Roast
View the full Crock Pot - Pot Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot - Pot Roast
420 calories of Beef chuck, arm pot roast, (5 oz)
92 calories of Baked Potato, with skin, (0.33 large (3" to 4-1/4" dia.)
13 calories of Lipton Onion Soup Mix - dry (tbsp - 7g), (0.67 tbsp)
13 calories of Baby Carrots, raw, (37.67 grams)
4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))
0 calories of Water, tap, (3.33 fl oz)
Calories per serving of Crock Pot - Pot Roast
420 calories of Beef chuck, arm pot roast, (5 oz)
92 calories of Baked Potato, with skin, (0.33 large (3" to 4-1/4" dia.)
13 calories of Lipton Onion Soup Mix - dry (tbsp - 7g), (0.67 tbsp)
13 calories of Baby Carrots, raw, (37.67 grams)
4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))
0 calories of Water, tap, (3.33 fl oz)
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