Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 5.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 85.1 mg
Sodium 550.0 mg
Potassium 1,242.0 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.3 g
Sugars 1.2 g
Protein 33.1 g
Vitamin A 114.0 %
Vitamin B-12 82.2 %
Vitamin B-6 49.3 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.5 %
Copper 14.2 %
Folate 14.8 %
Iron 27.7 %
Magnesium 17.6 %
Manganese 14.7 %
Niacin 35.6 %
Pantothenic Acid 10.1 %
Phosphorus 37.7 %
Riboflavin 22.1 %
Selenium 35.0 %
Thiamin 18.1 %
Zinc 48.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot - Pot Roast

View the full Crock Pot - Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot - Pot Roast

420 calories of Beef chuck, arm pot roast, (5 oz)

92 calories of Baked Potato, with skin, (0.33 large (3" to 4-1/4" dia.)

13 calories of Lipton Onion Soup Mix - dry (tbsp - 7g), (0.67 tbsp)

13 calories of Baby Carrots, raw, (37.67 grams)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (3.33 fl oz)


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