Crock-Pot Stroganoff


4.1 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.7
  • Total Fat: 12.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 689.0 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 35.1 g

View full nutritional breakdown of Crock-Pot Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz)
    Beef, round steak, 1 lb
    Onions, raw, 1 cup, chopped
    Lea & Perrins, Worcestershire Sauce, 4 tsp
    *Philadelphia Light cream cheese, 4 tbsp
    *Healthy Harvest Pasta, Rotini, 8 oz

Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Serve over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user MY-KAL.

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    I cooked mine with 98% FF cream of mushroom soup, a jar of sliced mushrooms, less fat cream cheese and Lipton onion soup mix instead of the Worcestershire sauce. This dish is really good, made me feel like Sunday afternoon on a Monday! It was really a joy coming home to a prepared meal. - 6/9/08


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    1 of 1 people found this review helpful
    The recipe calls for water but the ingredients don't say how much??? - 10/22/07


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    Loved it, I will make it again :) - 9/6/12


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    Very Good
    Very tasty! Added chopped garlic in place of the onion. Excellent! - 4/12/11


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    Good
    I made this for my husband since he loves beef dishes. It was good, but definitely missing something...I will maybe add beef bouillon next time to kick up flavor or garlic. I made mine w/ 98% FF mushroom soup so I don't know if that was the reason it was bland. I served over egg noodles. - 11/15/10