Kelly's Meatloaf Mushroom Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.0
- Total Fat: 10.8 g
- Cholesterol: 50.2 mg
- Sodium: 258.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 10.9 g
View full nutritional breakdown of Kelly's Meatloaf Mushroom Muffins calories by ingredient
Introduction
A family favourite that kids enjoy too! A family favourite that kids enjoy too!Number of Servings: 12
Ingredients
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500gms ground beef
1 onion, finely chopped
1 pkt dry mushroom soup
1 tsp garlic powder
1 cup fresh mushrooms, sliced or diced
1 egg, medium
1/2 cup wholemeal breadcrumbs
1.2 cup tomato sauce or ketchup
Enough grated parmesan cheese for the top of each muffin (about 1/2 cup).
Directions
1. Mix all ingredients together in a bowl. Be sure they are all combined well.
2. Spoon meat mixture into sprayed 12 hole muffin pan. Fill each to the top.
3. Add a little grated parmesan cheese to the top of each.
4. Bake on 350F for around 30-35 minutes, or until nicely browned and cheese melted on top.
Very tasty!
Serve for lunch or dinner with a crisp green garden salad and maybe a dollop of creamy mashed potato.
Number of Servings: 12
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
2. Spoon meat mixture into sprayed 12 hole muffin pan. Fill each to the top.
3. Add a little grated parmesan cheese to the top of each.
4. Bake on 350F for around 30-35 minutes, or until nicely browned and cheese melted on top.
Very tasty!
Serve for lunch or dinner with a crisp green garden salad and maybe a dollop of creamy mashed potato.
Number of Servings: 12
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
Member Ratings For This Recipe
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SARAHWALNUT
