Kelly's Meatloaf Mushroom Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 10.8 g
  • Cholesterol: 50.2 mg
  • Sodium: 258.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Kelly's Meatloaf Mushroom Muffins calories by ingredient
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A family favourite that kids enjoy too! A family favourite that kids enjoy too!
Number of Servings: 12


    500gms ground beef
    1 onion, finely chopped
    1 pkt dry mushroom soup
    1 tsp garlic powder
    1 cup fresh mushrooms, sliced or diced
    1 egg, medium
    1/2 cup wholemeal breadcrumbs
    1.2 cup tomato sauce or ketchup
    Enough grated parmesan cheese for the top of each muffin (about 1/2 cup).


1. Mix all ingredients together in a bowl. Be sure they are all combined well.

2. Spoon meat mixture into sprayed 12 hole muffin pan. Fill each to the top.

3. Add a little grated parmesan cheese to the top of each.

4. Bake on 350F for around 30-35 minutes, or until nicely browned and cheese melted on top.

Very tasty!
Serve for lunch or dinner with a crisp green garden salad and maybe a dollop of creamy mashed potato.

Number of Servings: 12

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I made this with a few miner altercations. I omitted the onions and soup, used quick oats instead of bread crumbs, and 1/4 cup bbq sauce instead of the ketchup. It was a huge hit! - 8/10/11

    Was this review helpful?   yes  No
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