Orange Poppy Seed Crockpot Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 164.2
- Total Fat: 3.2 g
- Cholesterol: 16.6 mg
- Sodium: 105.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
View full nutritional breakdown of Orange Poppy Seed Crockpot Cake calories by ingredient
Number of Servings: 16
Ingredients
-
1.5 cup biscuit mix
3/4 cup sugar
2 tb poppy seeds
1/2 cup sour cream
1 egg
2 tb milk
1 tsp vanilla extract
2 tsp orange extract
Icing: 1/4 cup orange juice
2 cups powdered sugar
2 tsp poppy seeds
Directions
Coat the bottom of the crock pot. Cut a piece of wax paper to cover bottom, place in crock and spray again.
Mix the dry ingredients. Blend the wet ingredients in separate bowl and add to the dry. Spoon into the crockpot. Place a towel under the lid and cover. (Not touching the cake, only across the top of the crock)
Cook on high for 1.5 hours. Invert & let cool.
Drizzel the icing over the top & enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user VALDAWN2.
Mix the dry ingredients. Blend the wet ingredients in separate bowl and add to the dry. Spoon into the crockpot. Place a towel under the lid and cover. (Not touching the cake, only across the top of the crock)
Cook on high for 1.5 hours. Invert & let cool.
Drizzel the icing over the top & enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user VALDAWN2.