Crockpot chicken--takes minutes to make
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 127.9
- Total Fat: 2.5 g
- Cholesterol: 32.5 mg
- Sodium: 670.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 12.7 g
View full nutritional breakdown of Crockpot chicken--takes minutes to make calories by ingredient
Introduction
My sister gave me this one and it is beyond simple. I fix it before I leave for work and often even put in frozen chicken breasts and they fall apart in the crock pot. It tastes like it has lots of cream and somehow..cheese even though it doesn't. My sister gave me this one and it is beyond simple. I fix it before I leave for work and often even put in frozen chicken breasts and they fall apart in the crock pot. It tastes like it has lots of cream and somehow..cheese even though it doesn't.Number of Servings: 6
Ingredients
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4-6 chicken breasts
1 can of 98% fat free Cream of Chicken Soup
1 can of 98% fat free Cream of Mushroom Soup
1 can of Rotel tomatoes
1 can of corn
1 can of diced green chilis
1/2 pack of reduced sodium taco soup seasoning
Directions
Put all the stuff in your crockpot...stir it up and leave it cooking for about 6-8 hours. The chicken will fall apart when it is ready. Sometimes I garish with a dallop of sour cream or cheese. It is soooo yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user HCANWELL.
Number of Servings: 6
Recipe submitted by SparkPeople user HCANWELL.
Member Ratings For This Recipe
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GIROUARD80
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NYTENURSE
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SHANNENON
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SLEEPSURVEYOR
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DUNKSWIFE
This sounds awesome...can you tell me the size of the cans? I have a big family and buy the big cans. I am assuming the little cans but just want to make sure. I'm going to make this this week. Thanks! - 11/7/09
Reply from HCANWELL (11/7/09)
I just use the "regular" size cans. I think they are 14oz. I hope you enjoy...I bet you will!