Coconut Curry Chicken with Rice Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 4.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 553.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Coconut Curry Chicken with Rice Noodles calories by ingredient
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Number of Servings: 12

Ingredients

    1.25 lb chicken breast, thiny sliced
    4 cups chicken broth
    4 cups water
    1 can coconut milk (13.5 oz)
    1 shallot, thinly sliced
    1/4 cup red onion, thinly sliced
    1 T minced garlic
    1 T fish sauce
    1 tsp salt
    1 tsp white pepper
    1/2 tsp cayenne pepper
    1/2 tsp chili powder
    2 T curry powder
    1/2 cup frozen peas
    16 oz uncooked rice noodles

Directions

Bring chicken broth to a boil in a pot on the stove. Add chicken and cook until no longer pink. Add coconut milk, water, garlic, salt, white and red pepper, curry powder, chili powder, and fish sauce. Bring to a boil. Add noodles, shallots, onions, and peas and cook until noodles are tender. Makes 12 one-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTJENIV.

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