Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 8.8 g
  • Cholesterol: 102.3 mg
  • Sodium: 541.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese calories by ingredient
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Submitted by: AMARELAVITA


Easy to make and delicious! Easy to make and delicious!
Number of Servings: 4


    2 1/2 tablespoons Italian-seasoned breadcrumbs
    2 teaspoons grated lemon rind
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 (6-ounce) jar marinated artichoke hearts, drained and chopped
    1 (3-ounce) package herbed goat cheese, softened
    4 skinless, boneless chicken breast halves
    Cooking spray


Preheat oven to 375.

Combine first 6 ingredients; stir well.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan, and cook 3 minutes on each side or until browned. Wrap the handle of pan with foil, and bake at 375 for 15 minutes or until chicken is done.

-Cooking Light Magazine

Number of Servings: 4

Recipe submitted by SparkPeople user AMARELAVITA.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I made this last night, it came out quite good, but a little dry. I think I will marinate the chicken breasts next time. - 6/2/10

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  • SO GOOD! My husband loved it! Ours was surprisingly very moist. - 1/29/14

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  • These are great! And surprisingly easy! A keeper for sure! - 1/25/12

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