Pumpkin Splenda Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 4.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 266.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Pumpkin Splenda Muffins calories by ingredient


Introduction

tried these last night, not bad.... tried these last night, not bad....
Number of Servings: 18

Ingredients

    Pumpkin, canned, without salt, 1 cup (remove)
    *Flour, white, 1.25 cup (remove)
    *Whole Wheat Flour, 1.25 cup (remove)
    *Sucralose (like Splenda), 1 Cup
    cinnamon, 1 serving (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 4 tsp (remove)
    Salt, 0.5 tsp (remove)
    *Carnation Nonfat Dry (powdered) Milk, 0.5 cup (remove)
    **Flax Seed Meal (ground flax), 3 tbsp (remove)
    Egg, fresh, 2 large (remove)
    *Canola Oil, 0.25 cup (remove)
    Yogurt, plain, skim milk, 0.5 cup (8 fl oz) (remove)

Directions

bake at 375 for 15-20 minutes.
Mix dry, then wet, then mix together, do NOT overmix!


Number of Servings: 18

Recipe submitted by SparkPeople user RUNNINGMAMATO2.

TAGS:  Snacks |