Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 24.2 mg
Sodium 266.7 mg
Potassium 61.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 4.2 g
Vitamin A 44.0 %
Vitamin B-12 2.9 %
Vitamin B-6 1.5 %
Vitamin C 1.2 %
Vitamin D 2.8 %
Vitamin E 4.2 %
Calcium 10.7 %
Copper 1.5 %
Folate 5.2 %
Iron 4.4 %
Magnesium 2.3 %
Manganese 4.1 %
Niacin 2.9 %
Pantothenic Acid 2.7 %
Phosphorus 7.4 %
Riboflavin 7.7 %
Selenium 7.1 %
Thiamin 5.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Splenda Muffins

View the full Pumpkin Splenda Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Splenda Muffins

32 calories of Flour, white, (0.07 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Carnation Nonfat Dry (powdered) Milk, (0.03 cup)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

4 calories of Yogurt, plain, skim milk, (0.03 cup (8 fl oz))

1 calories of Baking Powder, (0.22 tsp)

0 calories of Sucralose (like Splenda), (3.56 tsp)

0 calories of cinnamon, (0.06 serving)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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