Crab Kidney Beans and Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 0.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Crab Kidney Beans and Rice calories by ingredient


Introduction

Mixed up together Mixed up together
Number of Servings: 1

Ingredients

    take 1 package crabmeat ,
    one can red kidney beans,
    2 bags parboiled boil in bag brown rice

Directions

take 1 package crabmeat ,
one can red kidney beans,
2 bags parboiled boil in bag brown rice with a dash of salt and black pepper. Combine in pot add water cook on medium heat until rice becomes soft

Number of Servings: 1

Recipe submitted by SparkPeople user CHANTOYA.

TAGS:  Fish | Dinner | Fish Dinner |