Low Carb Fried Rice with Shrimp

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 4.9 g
  • Cholesterol: 139.3 mg
  • Sodium: 340.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.7 g

View full nutritional breakdown of Low Carb Fried Rice with Shrimp calories by ingredient
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Number of Servings: 8


    4 cups cauliflower Shred raw in food processor
    1.5 tablespoons olive oil
    2 cloves minced garlic to taste
    3/4 cup diced sweet onion
    2-3 tablespoons of Soy sauce to taste
    1/2 sweet red pepper
    Italian seasoning
    2 eggs scrambled
    1/4 cut snow pees
    1 lb shrimp cooked in boiling water


In fry pan, add olive oil, and minced garlic saute about 2 minutes then add diced sweet onion and continue saute. When onion is done, add the shredded cauliflower and Soy sauce Add sweet red pepper and Italian seasoning (McCormac makes it in a shaker bottle in the spice/seasoning isle) Continue saute until heated thought then push aside in the pan and add scrambled egg mixture. When eggs are done, mix them into the cauliflower mixture. At this point it looks like and tastes like fried rice. Add snow peas. Add shrimp to heat through
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GENABENA08.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was amazing!!!!!!! didn't use italian seasoning, instead is used ginger! and it was great!!! Will make it more often!!! - 6/30/10

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