Tomato Pasta Casserole with Ground Turkey

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.1
  • Total Fat: 7.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 618.8 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Tomato Pasta Casserole with Ground Turkey calories by ingredient
Submitted by:


Great comfort food Great comfort food
Number of Servings: 8


    Barilla Plus Rotini - 2 cups
    Campbell's Tomato Soup - 26 oz. Can
    Turkey, Ground turkey, 93% lean - 20 oz
    Worchestire Sauce - 1 TBSP
    Minced Onion - 1 TBSP


Brown lean ground turkey and drain. Add tomato soup, 1 cup of water, minced onion, and worchestire sauce (Simmer). In a separate pot, prepare macaroni in accordance with directions on box. Drain pasta and add to meat and sauce. Pour mixture into casserole dish and bake at 350 for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANDENSUP.

Rate This Recipe