Vanilla Cookies
Nutritional Info
- Servings Per Recipe: 70
- Amount Per Serving
- Calories: 22.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Vanilla Cookies calories by ingredient
Number of Servings: 70
Ingredients
-
1/3 cup butter, softned
2/3 cup sugar
1/4 cup egg substitute
2 teaspoons of vanilla extract
2 cups plus 1 tablespoon all- purpose flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup rice krispies
vegetable cooking spray
Directions
1. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and vanilla; beat well
2. Combine flour, soda, and salt. Gradually add flour mixture to creamed mixture; mix ell. Stir in cereal.
3. Divide dough into 2 equal portions; roll each into an 8 x 1 1/2" log. Wrap logs in wax paper. Freeze until firm.
4. Unwrap logs, and cut into 1/4" slices. Place 1" apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 6 to 8 minutes or until lightly browned. Remove to wire racks, and let cool completely. Make 70 cookies.
Number of Servings: 70
Recipe submitted by SparkPeople user KLOCKHART.
2. Combine flour, soda, and salt. Gradually add flour mixture to creamed mixture; mix ell. Stir in cereal.
3. Divide dough into 2 equal portions; roll each into an 8 x 1 1/2" log. Wrap logs in wax paper. Freeze until firm.
4. Unwrap logs, and cut into 1/4" slices. Place 1" apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 6 to 8 minutes or until lightly browned. Remove to wire racks, and let cool completely. Make 70 cookies.
Number of Servings: 70
Recipe submitted by SparkPeople user KLOCKHART.