Vegan Sour Cream Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegan Sour Cream Mashed Potatoes calories by ingredient
Submitted by:

Introduction

Check these out. They're pretty good. Check these out. They're pretty good.
Number of Servings: 4

Ingredients

    3 Yukon Gold Potatoes
    1/4 c. Vegan Sour Cream
    1/4 c. Plain Soy Milk
    2 T. Earth Balance

Directions

1. Peel and dice the potatoes.
2. Boil potatoes for 20 minutes, or until cooked through.
3. Drain potatoes and return to pot.
4. Add sour cream, soy milk, and margarine.
5. Mash together and serve.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERSLACKER87.

Rate This Recipe