Vegan Sour Cream Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.8
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 147.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Vegan Sour Cream Mashed Potatoes calories by ingredient
Introduction
Check these out. They're pretty good. Check these out. They're pretty good.Number of Servings: 4
Ingredients
-
3 Yukon Gold Potatoes
1/4 c. Vegan Sour Cream
1/4 c. Plain Soy Milk
2 T. Earth Balance
Directions
1. Peel and dice the potatoes.
2. Boil potatoes for 20 minutes, or until cooked through.
3. Drain potatoes and return to pot.
4. Add sour cream, soy milk, and margarine.
5. Mash together and serve.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSLACKER87.
2. Boil potatoes for 20 minutes, or until cooked through.
3. Drain potatoes and return to pot.
4. Add sour cream, soy milk, and margarine.
5. Mash together and serve.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSLACKER87.