Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 5.7 g
  • Cholesterol: 86.2 mg
  • Sodium: 235.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 34.5 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Number of Servings: 8


    * Beef chuck, arm pot roast, 2.5 lb
    * Brussels sprouts, cooked, 2 cup
    * Carrots, cooked, 20 carrot
    * Potato, raw, 2 large (3" to 4-1/4" dia.)
    * Onions, raw, .125 cup, chopped
    * Lawry Seasoned Salt, 0.25 tbsp
    * Pepper, black, 1 tbsp
    * Garlic, 1 clove (


Dice Onion. Clean and cube potatoes. Rinse carrots and sprouts. Smash garlic with the side of knife. Add all vegetables to pot. Add 1 cup water.

Rub roast with seasoned salt and pepper. Place in pot on top of vegetables.

Cook on High 3-4 hours. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DANYELLLOONDY.

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