Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 307.3
Total Fat 5.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 86.2 mg
Sodium 235.9 mg
Potassium 1,342.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 6.8 g
Sugars 5.4 g
Protein 34.5 g
Vitamin A 407.1 %
Vitamin B-12 83.3 %
Vitamin B-6 58.3 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 7.4 %
Copper 15.0 %
Folate 16.8 %
Iron 30.0 %
Magnesium 19.4 %
Manganese 24.4 %
Niacin 36.8 %
Pantothenic Acid 11.5 %
Phosphorus 40.3 %
Riboflavin 24.5 %
Selenium 36.6 %
Thiamin 25.6 %
Zinc 50.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions
Submitted by: SAHMWICH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

417 calories of Beef chuck, arm pot roast, (0.31 lb)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

40 calories of Carrots, cooked, (2.50 carrot)

14 calories of Brussels sprouts, cooked, (0.25 cup)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Lawry Seasoned Salt, (0.03 tbsp)


No nutrition or calorie comments found.