Banana Crumble - VegeWeigh
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
View full nutritional breakdown of Banana Crumble - VegeWeigh calories by ingredient
Introduction
Great served with 1/2 c. plain non-fat yogurt Great served with 1/2 c. plain non-fat yogurtNumber of Servings: 6
Ingredients
-
5 bananas, peeled and slices
1 c unsweetened crushed pineapple, drained
w/ 1 tsp cornstarch mixed in
¼ c ww flour
¼ c quick oats
¼ c walnuts or peanuts, chopped
¼ c peanut butter
2 T reserved pineapple juice
Directions
Layer bananas. Top with pineapple.
In a bowl mix flour, oats, nuts and peanut butter with a fork.
Sprinkle topping over pineapples.
Bake 400’ for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES@WORK.
In a bowl mix flour, oats, nuts and peanut butter with a fork.
Sprinkle topping over pineapples.
Bake 400’ for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES@WORK.
Member Ratings For This Recipe
-
CMEYER13
-
DEDICATED2HIM
-
DAUSTINFAN