Cheesecake Dip for Fruit


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 5.1 g
  • Cholesterol: 15.9 mg
  • Sodium: 53.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Cheesecake Dip for Fruit calories by ingredient



Number of Servings: 16

Ingredients

    1 (8 oz.) pkg. cream cheese
    1 (7 oz.) jar marshmallow cream
    1/2 tsp. almond flavoring
    3-4 tbsp. milk

    Mix together thoroughly with electric beaters. Chill and serve with fresh fruit slices.

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user ELLIESCHAD.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I think it sounds good and its easy to make but stiky - 4/27/09