Mexican Swizzle Sticks

Mexican Swizzle Sticks
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 1.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Mexican Swizzle Sticks calories by ingredient


Introduction

Holiday cookies with an international flair Holiday cookies with an international flair
Number of Servings: 60

Ingredients

    Cookie Dough:
    1 cup butter, softened
    1 3/4 cup powdered sugar
    1 egg
    1 tsp vanilla
    2 1/4 cup flour
    6 T unsweetened cocoa powder
    1 tsp cinnamon

    Chocolate Glaze:
    3/4 cup powdered sugar
    3 T unsweetened cocoa powder
    3-4 tsp milk

    sprinkles or colored shot

Directions

Preheat oven to 375 degrees.

Cookie dough:
Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.

With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.

Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.

Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm.



Number of Servings: 60

Recipe submitted by SparkPeople user LGIDWANI.

TAGS:  Desserts |