Mexican Swizzle Sticks
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 65.0
- Total Fat: 3.3 g
- Cholesterol: 11.8 mg
- Sodium: 1.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Mexican Swizzle Sticks calories by ingredient
Introduction
Holiday cookies with an international flair Holiday cookies with an international flairNumber of Servings: 60
Ingredients
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Cookie Dough:
1 cup butter, softened
1 3/4 cup powdered sugar
1 egg
1 tsp vanilla
2 1/4 cup flour
6 T unsweetened cocoa powder
1 tsp cinnamon
Chocolate Glaze:
3/4 cup powdered sugar
3 T unsweetened cocoa powder
3-4 tsp milk
sprinkles or colored shot
Directions
Preheat oven to 375 degrees.
Cookie dough:
Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.
With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.
Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.
Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm.
Number of Servings: 60
Recipe submitted by SparkPeople user LGIDWANI.
Cookie dough:
Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.
With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.
Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.
Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm.
Number of Servings: 60
Recipe submitted by SparkPeople user LGIDWANI.