double chocolate, chocolate chip cookies

4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 39.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.6 g

View full nutritional breakdown of double chocolate, chocolate chip cookies calories by ingredient
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88.4 calories each 88.4 calories each
Number of Servings: 24


    Whole Wheat Flour, 1 cup
    Semisweet chocolate, .75 cup chips
    Cocoa, dry powder, unsweetened, .25 cup
    Granulated Sugar, .25 cup
    Brown Sugar, .5 cup, packed
    Egg substitute, liquid (Egg Beaters), .25 cup
    Butter,melted, .25 cup
    Baking Powder, 1 tsp
    Vanilla Extract, 1 tsp


preheat oven to 350. mix all ingredients together in a bowl. Drop by the teaspoonful on to cookie sheets sprayed lightly with 0 calorie cooking spray to make 24 cookies. bake for 8-11 minutes, or until edges just start to brown. cool on racks, and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user JAMIEMONSTER.

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Member Ratings For This Recipe

  • Yummy!! - 9/11/10

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  • O.K.

    These are OK, but they are a bit dry. We added a bit a chili powder to a small part of the batch, and that part was better. They are a bit to sweet for me

    - 3/8/10

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  • Incredible!
    These take care of the chocolate fix and they are good!!! I added almond slivers in mine (not necessary). - 11/22/09

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  • 0 of 2 people found this review helpful
    i didn't have brown sugar, so i used corn syrup. and white sugar... and i doubled up on chocolate chips by adding m&ms to the white chocolate chips... and dumped some peanut butter chips in there.... - 5/12/09

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  • Incredible!
    So yummy. Don't make if you don't have willpower - 10/5/08

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