Garlic Dill Chip Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 21.7
  • Total Fat: 1.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 58.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Garlic Dill Chip Dip calories by ingredient

Number of Servings: 30


    Neufchatel Cheese, 8 oz (remove)
    *Daisy Light Sour Cream, 8 tbsp (remove)
    *5th Season Garlic Salt, .5 tsp (remove)
    Dill weed, dried, 1 tsp (remove)


Let Neufchatel Cheese soften on the counter for up to an hour. Add all ingredients in a bowl and with a hand mixer, beat until smooth. Serve immediately, or cover and store up to 3 days.

Number of Servings: 30

Recipe submitted by SparkPeople user BLKRAME.