Vegan Cilantro Pesto
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 64.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 40.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
View full nutritional breakdown of Vegan Cilantro Pesto calories by ingredient
Introduction
This dairy-free pesto comes from a member who lives in the heart of cilantro country--northern California. You'll love it. This dairy-free pesto comes from a member who lives in the heart of cilantro country--northern California. You'll love it.Number of Servings: 12
Ingredients
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2 cups fresh cilantro, chopped
6 small or 4 large cloves of garlic, peeled and crushed
1/4 cup olive oil
1/4 cup pine nuts
1 T very finely minced Kalamata olives.
up to 1/2 cup water
salt to taste
Directions
Place all ingredients in a food processor and pulse until creamy. Add up to 1/2 cup water to achieve desired consistency. Adjust salt to taste
Member Ratings For This Recipe
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WOOZKAT
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KITTYHAWK1949
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PASTORDAN_ATDCC
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CD13955410
I didn't give the recipe a rating b/c I altered it a ton. But as far a base for my own recipe, it's awesome!
I dislike olive oil, so I didn't use it. I used olive juice instead. I added salt to taste & used 1T chopped green olives, and walnuts. I loved it, but I often dislike pesto, just FYI. - 5/23/13
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CD13122438