No crust banana cream pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of No crust banana cream pie calories by ingredient
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Number of Servings: 4

Ingredients

    Make pudding according to directions. Pour into pie pan and slice banana's on top. Cover with 1c cool whip and refridgerate

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user THEGARDENCHICK.

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