Double Chocolate No Bake Cookies (no peanut butter)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 90.1
- Total Fat: 2.3 g
- Cholesterol: 5.0 mg
- Sodium: 90.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Double Chocolate No Bake Cookies (no peanut butter) calories by ingredient
Introduction
These are not healthy, but they are quick and easy and taste amazing. Your kids can help make these. These are not healthy, but they are quick and easy and taste amazing. Your kids can help make these.Number of Servings: 35
Ingredients
-
* Granulated Sugar, 2 cups
* Milk, nonfat, 1/2 cup
* Cocoa, dry powder, unsweetened, 1/4 cup
* Land O Lakes, Light Butter, Salted, 1/2 cup
* Quaker Oats - Quick 1 Minute - Dry, 3 cup
* Vanilla Extract, 1 tbsp
* Salt, 1 tsp
* Ghirardelli white chocolate chips, 0.5 cup
Directions
Makes approximately 35 medium size cookies.
1. Combine sugar, milk, cocoa, and butter in a large sauce pan.
2. Bring to a boil while stirring & boil for one minute.
3. Take sauce pan off heat and add the oats, vanilla, and salt.
4. Stir well & allow mixture to cool for 1-2 minutes.
5. Stir in white chocolate chips.
6. Place tablespoon sizes of mixture on parchment/wax paper covered cookie sheets.
7. Allow cookies to cool for 45 minutes or until they easily come up off the parchment/wax paper without sticking.
Number of Servings: 35
Recipe submitted by SparkPeople user FIREFLYBRIDE.
1. Combine sugar, milk, cocoa, and butter in a large sauce pan.
2. Bring to a boil while stirring & boil for one minute.
3. Take sauce pan off heat and add the oats, vanilla, and salt.
4. Stir well & allow mixture to cool for 1-2 minutes.
5. Stir in white chocolate chips.
6. Place tablespoon sizes of mixture on parchment/wax paper covered cookie sheets.
7. Allow cookies to cool for 45 minutes or until they easily come up off the parchment/wax paper without sticking.
Number of Servings: 35
Recipe submitted by SparkPeople user FIREFLYBRIDE.