Pumpkin Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 199.9
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 323.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 Cup White Sugar
1/4 Cup Vegetable Oil
2 Eggs
3/4 Cup Canned Pumpkin
1/4 Cup Water
1 1/2 Cups All-Purpose Flour
3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Ground Cloves
1/2 tsp Ground Cinnamon
1/4 tsp Salt
1/4 tsp Ground Nutmeg
1/2 Cup Semisweet Chocolate Chips
Directions
1. Preheat the oven to 200 degrees F. Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.
Makes 12 Muffins. 1 muffin=1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user LAURASMO.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.
Makes 12 Muffins. 1 muffin=1 Serving
Number of Servings: 12
Recipe submitted by SparkPeople user LAURASMO.