French Mushroom Chicken

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 35.5 g
  • Cholesterol: 50.9 mg
  • Sodium: 769.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of French Mushroom Chicken calories by ingredient

Number of Servings: 4


    1.5 lbs bonless skinless chicken breast (3 to 4 breast)
    8 oz mushroom sliced
    1/2 cup mayo
    1 cup sour cream
    1 envelope of onion soup mix


In a 9x12 baking dish sprayed with pam lay out chicken breast, cover the bottom if possible

Spread the mushrooms over the top of the chicken breast

In a bowl mix in mayo, sour cream, and onion soup mix.

Spread mixture evenly over the mushrooms and put into oven, bake on 375 for about 40 minutes or until chicken reaches 165 dergees.

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I used light mayo and fat free sour cream to cut down on the fat. It was very good and would make it again. - 6/7/08

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    1 of 1 people found this review helpful
    I liked this with wild rice medley. Next time I will try pounding the chicken thinner and more tender, or cut into bite sized pieces. Sure smells delicious as it bakes! - 7/21/08

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    1 of 1 people found this review helpful
    This was awesome! Very easy to make and the chicken was very tender and loads of flavor!! Thanks for sharing this one. It's a keeper!! - 2/11/08

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    Excellent! My husband kept saying that dinner was incredible. - 2/16/11

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    Very Good
    Great recipe! Also, it is SO QUICK AND EASY. I came home from work and had it in the oven in 10 minutes. I will make it again, but next time I will double the mushrooms, and maybe add something green, like wilted spinach. - 2/3/11