Homemade Peanut Butter
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 79.2
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 175.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups unsalted blanched peanuts
2 tbsp peanut oil
Directions
Put peanuts into food processor and grind. Slowly add in peanut oil and blend until smooth. Makes about 1-1/2 cups (24 tablespoons) of natural peanut butter.
Number of Servings: 24
Recipe submitted by SparkPeople user CHERYLHETTINGER.
Number of Servings: 24
Recipe submitted by SparkPeople user CHERYLHETTINGER.