Green Chili Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 2.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 307.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Green Chili Chicken Enchiladas calories by ingredient
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Number of Servings: 12


    1 full chicken breast, without skin or bones - poached
    2 cans Hatch green enchilada sauce
    1 can chopped green chilies
    1 small onion chopped
    12 tortillas
    1/2 cup Weight Watchers Mexican blend cheese


Cut the poached chicken into small pieces. Pour 1 can enchilada sauce into a skillet. Heat sauce on medium low temperature. Soften the tortillas one at a time in the enchilada sauce. Place chopped chicken, onion, and diced green chilies in each tortilla and roll into enchiladas. Place the enchiladas into a baking dish. Cover the enchiladas with remaining enchilada sauce and cheese. Bake at 350 for 20 to 30 minutes until hot and melted. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PJ70F9.

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