mandarin coconut cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 264.8
- Total Fat: 4.5 g
- Cholesterol: 3.8 mg
- Sodium: 426.1 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
View full nutritional breakdown of mandarin coconut cake calories by ingredient
Number of Servings: 9
Ingredients
-
* 1 cup all-purpose flour
* 1 cup white sugar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1 teaspoon vanilla extract
* 1 (15 ounce) can mandarin oranges, drained
* 1/2 cup chopped walnuts
* 3/4 cup brown sugar
* 3 tablespoons milk
* 3 tablespoons butter
* 1/2 cup flaked coconut
* 1/2 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
Number of Servings: 9
Recipe submitted by SparkPeople user RWLLAMA.
2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
Number of Servings: 9
Recipe submitted by SparkPeople user RWLLAMA.