Crab Tacos

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 3.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 127.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Crab Tacos calories by ingredient


Introduction

This recipe is time consuming in the prep dept. You can make the salsa ahead to save on time. This recipe is time consuming in the prep dept. You can make the salsa ahead to save on time.
Number of Servings: 20

Ingredients

    3 roma tomatoes, diced
    1/2c red onion, diced
    1/2c red bell pepper, diced
    1 jalapeno, seeded, and diced
    12 black olives, sliced
    6 cloves garlic, chopped
    1/4 t salt and pepper, each
    2 squeezes lime juice
    1 T cilatro
    3 c blue crab
    2 avocados, diced

Directions

Mix first 9 ingrediets and taste. You might have to add some more salt or some garlic powder. Then add the crab and avocado, mix. serving size is 1/4 c. Serve with corn tortillas, heat in microwave for 10 seconds, lettuce, green cabbage, sour cream, cheese. Remember to add the extra calories to your total. If you don't want that many serving at one time, I make the salsa (first 9 ingrediets), then I take 1 1/2 c of the salsa, mix with 1 avocado, and 1 1/2 c crab. Makes 20 1/4c servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MARSOP.