Sherry's Chicken/Broccoli Pasta Alfredo

Sherry's Chicken/Broccoli Pasta Alfredo

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 579.8
  • Total Fat: 15.1 g
  • Cholesterol: 80.3 mg
  • Sodium: 589.0 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 11.8 g
  • Protein: 37.6 g

View full nutritional breakdown of Sherry's Chicken/Broccoli Pasta Alfredo calories by ingredient
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Number of Servings: 6


    Cheesy Ragu Light Parmesan Alfredo Sauce
    (may substitute with regular sauce)
    Muellers Fettuccine Noodles
    (recipe lists spagheti noodles only because
    could not find fettuccine noodles in search)
    Boneless/Skinless Chicken Breasts
    Fresh, Uncooked Broccoli florets
    (Preferably Morton's Nature's Seasoning)


boil fettuccine noodles in a medium to large size pot, then drain. boil broccoli florets in medium sauce pan, then drain (may be separated according to preference). season chicken breast's with seasoning salt. place on heated george foreman grill. cook until light to medium brown (according to preference). cut chicken into bite sized pieces. mix chicken, broccoli, fettuccine noodles, and sauce into medium sized pot. simmer on medium heat for 15-20 minutes and serve.

actual prep/cook time may vary

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRY_LPN.

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