Lemon thyme potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 162.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
View full nutritional breakdown of Lemon thyme potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
Fingerling Potatoes, 12 oz
Onions, raw, 0.33 cup, chopped
Garlic, 2 cloves
Olive Oil, Extra Virgin, 1 tbs
Salt, 4 dash
Pepper, black, 4 dash
Lemons, 1 fruit
Thyme, ground, 1 tsp
Directions
dice onion & garlic, cut fingerling potatoes into bite sized chunks. Slice lemon into rings, discard ends.
put mixture into 1-2 foil pouches, add EVOO, S&P and thyme.
make into pouch, leave small hole on top for ventilation.
Grill pouches on high for approx 20 minutes or until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.
put mixture into 1-2 foil pouches, add EVOO, S&P and thyme.
make into pouch, leave small hole on top for ventilation.
Grill pouches on high for approx 20 minutes or until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.