Lemon thyme potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Lemon thyme potatoes calories by ingredient
Submitted by:

Number of Servings: 4


    Fingerling Potatoes, 12 oz
    Onions, raw, 0.33 cup, chopped
    Garlic, 2 cloves
    Olive Oil, Extra Virgin, 1 tbs
    Salt, 4 dash
    Pepper, black, 4 dash
    Lemons, 1 fruit
    Thyme, ground, 1 tsp


dice onion & garlic, cut fingerling potatoes into bite sized chunks. Slice lemon into rings, discard ends.

put mixture into 1-2 foil pouches, add EVOO, S&P and thyme.

make into pouch, leave small hole on top for ventilation.

Grill pouches on high for approx 20 minutes or until potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKDOVE5.

Rate This Recipe