Sweet Potato and Black Bean Burrito

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 9.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,205.0 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Sweet Potato and Black Bean Burrito calories by ingredient
Submitted by:


Courtesy of Recipe Club Blog
Courtesy of Recipe Club Blog

Number of Servings: 4


    1 sweet potato - diced
    1 red pepper - diced
    Monterey Jack cheese (as cheesy as you like it)
    2 cloves garlic - finely diced or smooshed through a garlic press
    1 tbsp olive oil
    1/2 can refried black beans
    2 large tortillas
    Mrs. Renfro's Medium Salsa


In a large pan or wok, heat olive oil on medium and add garlic. Saute for about one minute, being careful not to burn. Add sweet potato and cover, cooking on low heat and stirring occasionally. Add red pepper once sweet potatoes become soft and cook for about 10 minutes, stirring occasionally. Meanwhile, shred cheese and heat beans, either on the stove or in the microwave. When potatoes and peppers are close to being done, warm tortillas either in the microwave (10 seconds or so) or on a hot skillet on the stove top.

Spread a layer of beans on the warmed tortilla. Add a generous sprinkling of cheese and then cover with half of the potatoes and peppers. Fold and cover in salsa. Repeat and share with a loved one.

Number of Servings: 4

Recipe submitted by SparkPeople user MJONES675692.

Rate This Recipe