Vegetable Barley Soup with Beef Broth

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 883.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 13.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Vegetable Barley Soup with Beef Broth calories by ingredient
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Number of Servings: 10


    8 c. beef broth
    1 (10 oz) package frozen lima beans
    1 (10 oz) package frozen mixed vegetables
    1 (10 oz) package frozen cauliflower
    1 can black beans, rinsed
    1 can kidney beans, rinsed
    1 package dry onion soup mix
    1 cup instant barley


I put all the ingredients, except the instant barley, in the slow cooker. I cooked them on Low all day while I was at work. About 20 minutes before serving, add the barley and allow to cook.
Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTEN_FOSHEE.

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