Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 217.3
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 883.8 mg
Potassium 701.2 mg
Total Carbohydrate 39.0 g
Dietary Fiber 13.2 g
Sugars 0.5 g
Protein 14.2 g
Vitamin A 29.0 %
Vitamin B-12 2.2 %
Vitamin B-6 8.7 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.5 %
Copper 15.9 %
Folate 47.2 %
Iron 20.2 %
Magnesium 21.2 %
Manganese 39.0 %
Niacin 15.3 %
Pantothenic Acid 5.6 %
Phosphorus 22.4 %
Riboflavin 11.2 %
Selenium 9.6 %
Thiamin 19.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup with Beef Broth

View the full Vegetable Barley Soup with Beef Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup with Beef Broth

69 calories of Lima Beans, (0.30 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

19 calories of Barley, pearled, cooked, (0.10 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

13 calories of Beef broth, bouillon, consomme, (0.80 cup)

7 calories of Cauliflower, frozen, cooked, (0.20 cup (1" pieces))

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.10 serving)


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