EASIEST Black Bean Brownies


4.1 of 5 (29)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of EASIEST Black Bean Brownies calories by ingredient


Introduction

Mix & a can Mix & a can
Number of Servings: 20

Ingredients

    (Goya) Black Beans
    Brownie Mix

Directions

Puree beans in chopper or blender
Mix with dry brownie mix
Bake per directions on box

Number of Servings: 20

Recipe submitted by SparkPeople user STICKSGIRL.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Made them for church to rave reviews....AND EASY!!! I have another batch in the oven now, but this time I didn't rinse the beans. Perhaps a bad idea, but you never know..... - 9/12/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious! I added one egg anyway for fluffiness, but I don't think I needed to! I also added chocolate chips to the top! Yummy! I'm new to eating healthy and adding healthy substitutes, but man! I couldn't even tell! - 7/22/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Everyone, my husband, workmates or friends has loved these. I do rinse the beans very well. I use organice beans. I add 1 tsp of vanilla, handfull dark chocolate chips and chopped nuts. They are amazing! Fiber and Protein! - 3/25/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Good recipe. I boiled the beans for a few minutes and then added them back to the can with cold water. I think it made them easier to be mixed in. My husband couldn't tell there were black beans in them. They came out a little flatter and denser than regular brownies, but they are still tasty. - 8/30/09


  • no profile photo

    Incredible!
    These brownies ROCK ! ! ! - 2/16/13